List Of High Protein Foods
January 6, 2012
High protein foods are great for packing on extra muscle. To make sure that your diet is filled with muscle-building proteins, it is extremely important to consider which high protein foods you should consume during your daily eating routine. To help you select the best high protein foods for your diet, we’ve compiled a list of some of the most protein-packed foods that you can find in your average grocery store. Read more
Cooking Basics for Beginners
November 22, 2011
When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. Read more
UK’s Top Fish and Chips Shops
September 16, 2010
UK’s top Fish and Chips Shops
UK’s national dish celebrates its 150th birthday this year, the fish and chips shops below have been voted the freshest fish and chips on offer in Britain.
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Medieval banquets from Middle Ages
August 12, 2009
Food ate in a medieval banquet through the Middle ages: Most of the meat would be set to roast on the kitchen spit, the meats include a wild Boar, a few geese, swan, chickens, and a lambs. Read more
Homemade Christmas Chocolate Fudge
December 5, 2008
With the credit crunch going on right now it’s great when you can find something easy and inexpensive to make as gifts for your family and friends. Try this easy fudge recipe and see the smiles on Christmas morning when they open your gift!
Keralan Lamb curry in coconut milk and dumplings
November 28, 2008
Keralan Lamb curry in coconut milk and dumplings
Dumplings
Flour – 1 cup
Salt, pepper, coriander leaves, 1 tsp oil, cumin seeds (optional) water.
Sift flour with salt. All rest of the ingredients and make a soft, tight dough. Make balls out of it.
Curry
Lamb – 500 g
Onion-2
Tomatoes – 2
Green chilly -1
Ginger-1/2 piece
Garlic – 2
Curry powder or Garam masala – 2 tablespoons
Turmeric powder – ½ tsp
Chilly powder – ½ tsp
Coriander powder- 1 ½ tsp
Coconut milk – 1 can
Curry leaves, coriander leaves – go garnish
Salt
Slice onions. Crush garlic, ginger and green chillies together with a bit of salt.
Make a paste of all the powders with a bit of water.
In a pan, heat 2-3 tablespoons of oil and sauté sliced onions, followed by the ginger, garlic, chilly paste. When the onions turn brown, add the paste and sauté till the oil separates. Add lamp and tomatoes and sauté for a while till the lamp pieces are sealed. Now add half a jar of coconut milk. Add dumplings and cook till lamp is well cooked.
Add the rest of the coconut milk and bring to boil and remove from fire. Garnish with curry leaves and coriander leaves.
Keralan Chicken Stew Recipe
November 17, 2008
The Keralan food, which is totally different from the popular North-Indian curries is gaining popularity for its freshness, variety, health benefits and ease of preparation. A lot TV programmes and celebrity chefs are now concentrating on Keralan cusine and as a result, Keralan food is the current ‘in-thing’.
Hamburger Stroganoff Recipe
November 3, 2008
A recipe for Hamburger Stroganoff, enjoy a delicious quick to cook recipe. Read more
Quick and Easy Peanut Butter Cookies
November 3, 2008
Quick and Easy Peanut Butter Cookies. There are only 3 ingredients in this recipe and it only takes five minutes to prepare, which makes it really quick and easy!
Easy Yoghurt Cake
October 22, 2008
This is an easy cake that takes no measuring cups, no electric mixer and no cooking skills! It is delicious and tasty. Read more


