List Of High Protein Foods

January 6, 2012

High protein foods are great for packing on extra muscle. To make sure that your diet is filled with muscle-building proteins, it is extremely important to consider which high protein foods you should consume during your daily eating routine. To help you select the best high protein foods for your diet, we’ve compiled a list of some of the most protein-packed foods that you can find in your average grocery store. Read more

Cooking Basics for Beginners

November 22, 2011

When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. Read more

UK’s Top Fish and Chips Shops

September 16, 2010

UK’s top Fish and Chips Shops

UK’s national dish celebrates its 150th birthday this year, the fish and chips shops below have been voted the freshest fish and chips on offer in Britain.
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Medieval banquets from Middle Ages

August 12, 2009

Food ate in a medieval banquet through the Middle ages: Most of the meat would be set to roast on the kitchen spit, the meats include a wild Boar, a few geese, swan, chickens, and a lambs. Read more

Homemade Christmas Chocolate Fudge

December 5, 2008

With the credit crunch going on right now it’s great when you can find something easy and inexpensive to make as gifts for your family and friends.  Try this easy fudge recipe and see the smiles on Christmas morning when they open your gift!

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Keralan Lamb curry in coconut milk and dumplings

November 28, 2008

Keralan Lamb curry in coconut milk and dumplings


Flour – 1 cup
Salt, pepper, coriander leaves, 1 tsp oil, cumin seeds (optional) water.

Sift flour with salt. All rest of the ingredients and make a soft, tight dough. Make balls out of it.


Lamb – 500 g

Tomatoes – 2

Green chilly -1
Ginger-1/2 piece
Garlic – 2

Curry powder or Garam masala – 2 tablespoons
Turmeric powder – ½ tsp
Chilly powder – ½ tsp
Coriander powder- 1 ½ tsp

Coconut milk – 1 can

Curry leaves, coriander leaves – go garnish

Slice onions. Crush garlic, ginger and green chillies together with a bit of salt.
Make a paste of all the powders with a bit of water.

In a pan, heat 2-3 tablespoons of oil and sauté sliced onions, followed by the ginger, garlic, chilly paste. When the onions turn brown, add the paste and sauté till the oil separates. Add lamp and tomatoes and sauté for a while till the lamp pieces are sealed. Now add half a jar of coconut milk. Add dumplings and cook till lamp is well cooked.

Add the rest of the coconut milk and bring to boil and remove from fire. Garnish with curry leaves and coriander leaves.

Keralan Chicken Stew Recipe

November 17, 2008

The Keralan food, which is totally different from the popular North-Indian curries is gaining popularity for its freshness, variety, health benefits and ease of preparation. A lot TV programmes and celebrity chefs are now concentrating on Keralan cusine and as a result, Keralan food is the current ‘in-thing’.

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Hamburger Stroganoff Recipe

November 3, 2008

A recipe for Hamburger Stroganoff, enjoy a delicious quick to cook recipe. Read more

Quick and Easy Peanut Butter Cookies

November 3, 2008

Quick and Easy Peanut Butter Cookies. There are only 3 ingredients in this recipe and it only takes five minutes to prepare, which makes it really quick and easy!

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Easy Yoghurt Cake

October 22, 2008

This is an easy cake that takes no measuring cups, no electric mixer and no cooking skills!  It is delicious and tasty. Read more

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