Medieval banquets from Middle Ages

Food ate in a medieval banquet through the Middle ages: Most of the meat would be set to roast on the kitchen spit, the meats include a wild Boar, a few geese, swan, chickens, and a lambs. Some of the roasting meats will be stuffed With turnips, carrots, and parsnips brought in from the kitchen garden. Herbs and spices, such as basil, rosemary, cinnamon, and nutmeg were added for flavour.

The baker would provide small rolls that would accompany the banquest meal, the cows would have provided butter and cheese.

Bowls of dried fruit, figs and nuts would be put around the tables at the Medieval banquet.

Ale would be drink drank the most, while apple cider and wine will also be available. No one would leave the medieval banquet hungry.

Professional musicians would provide some of the entertainment including the Lords Jester for fun frolics and laughter.

The medieval banquets were the highlight of the Middle Ages.

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