Microwave Bean and Pasta Chowder

Microwave Bean and Pasta Chowder, here is an easy dorm room microwave chowder that is quick and economical.

Serves 4.
2 cups chicken stock
1/4 cup dried pasta
1 can (19 oz size) tomatoes, chopped
1 can (19 oz size) chick peas, rinsed and drained
1/4 teaspoon dried oregano
1/4 teaspoon chili powder
salt and ground balck pepper
mozzarella cheese, shredded

Directions:
In a 2 quart casserole, microwave chicken stock at high for 4 minutes or until boiling.
Add pasta and microwave covered at high for 4 minutes.

Add tomatoes including juice, chick peas, oregano and chili powder.
Microwave, covered, at high for 6 to 8 minutes more or until piping hot.
Adjust seasoning with salt and pepper.
Serve in heated bowls and sprinkle with cheese.

(1 votes, average: 5 out of 5)

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